"Tri Men, a middle-class house built in Sainte-Marine in 1913 by an admiral from Brittany,
perfectly illustrates the codes of elegant Atlantic residences. From the
1970s, it hosted holiday camps before being converted into a 4-star hotel in2003.
Today, after a few months of renovation in 2025-2026, the Villa proudly dominates the shores of the Atlantic.
proudly overlooks the banks of the Odet and offers 19 characterful rooms inspired by the
of the Henriot earthenware factory, a jewel in the crown of Quimper's heritage.
Its wooded grounds overlook the river, inviting you to relax and contemplate, just a stone's throw from the picturesque little port of Sainte-Marine.
In the heart of the Pays Bigouden, this emblematic residence combines timeless charm with a maritime spirit, in an exceptional setting. A haven of Breton charm, where time seems suspended between land, sea and creation.
The Villa is also home to Les Trois Rochers restaurant, which was awarded a Michelin star in 2016. To delight your taste buds, chef Frédéric Claquin and his team offer sincere cuisine based on seafood: fish and shellfish.
The restaurant opens out onto a beautiful terrace facing the sea, which can be admired through large windows.
Accessibility: accessible room, restaurant and lift.
Dogs welcome
One dog per room. Dogs must be tied up on the premises and are not allowed in the restaurant (breakfast, lunch and dinner).
A supplement per night will be applied.
perfectly illustrates the codes of elegant Atlantic residences. From the
1970s, it hosted holiday camps before being converted into a 4-star hotel in2003.
Today, after a few months of renovation in 2025-2026, the Villa proudly dominates the shores of the Atlantic.
proudly overlooks the banks of the Odet and offers 19 characterful rooms inspired by the
of the Henriot earthenware factory, a jewel in the crown of Quimper's heritage.
Its wooded grounds overlook the river, inviting you to relax and contemplate, just a stone's throw from the picturesque little port of Sainte-Marine.
In the heart of the Pays Bigouden, this emblematic residence combines timeless charm with a maritime spirit, in an exceptional setting. A haven of Breton charm, where time seems suspended between land, sea and creation.
The Villa is also home to Les Trois Rochers restaurant, which was awarded a Michelin star in 2016. To delight your taste buds, chef Frédéric Claquin and his team offer sincere cuisine based on seafood: fish and shellfish.
The restaurant opens out onto a beautiful terrace facing the sea, which can be admired through large windows.
Accessibility: accessible room, restaurant and lift.
Dogs welcome
One dog per room. Dogs must be tied up on the premises and are not allowed in the restaurant (breakfast, lunch and dinner).
A supplement per night will be applied.
