There’s no need to spend time in the kitchen to enjoy regional specialities. All you have to do is book a table in one of our many restaurants, step into a shop selling regional products or smell the aromas in the markets, and you’ll be guided to the specialist stalls.
Sweet, savoury, or with the tang of the sea air… Given the sheer size of our regional menu, you might need a little help identifying the flavours you won’t want to miss during your stay in the land of salted butter.
