There’s no need to get your apron dirty to enjoy regional specialities. All you have to do is book a table in one of our many restaurants, step into a shop selling regional products or smell the aromas in the markets, and you’ll be guided to the specialist stalls.
Sweet, savoury, iodised… Given the sheer size of our regional menu, here’s a little help in identifying the flavours you won’t want to missduring your stay in the land of salted butter cuisine.



















