Saturday 31 january at 16:30

Atelier choucroute et lactofermentation en breton

  • Cultural
  • Workshops
Biocoop, Lieu-dit Kerrouant, 29120 Pont-l'Abbé
Stal fardañ choukroud ha goadur laktek, er Biocoop, Pont-'n-Abad

Priz an emezelañ ; 8 plas a vo, neuze trugarez deoc'h a da virout ho hini, a-benn an 23/01


Sauerkraut and lacto-fermentation workshop, Biocoop, Pont-l'Abbé

Price of membership of Ti brezhoneg; 8 places available, please book for 23/01 at the last opportunity.

Rates

Rates

Paid

Base rate
€8.00

Opening times

Opening times

On 31 January 2026
  • 16:30

Location

Location

Atelier choucroute et lactofermentation en breton
Biocoop, Lieu-dit Kerrouant, 29120 Pont-l'Abbé

Spoken languages

Spoken languages
  • French
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