Beurre Sukr

Since summer 2021, Pol and Marion have been welcoming you to their ‘Beurre Sukr’ creperie in St Guénolé. Formerly run by Marie-Louise Le Rhun, this well-known Penmarc'hais creperie had been closed for several years. Now it has been tastefully renovated and decorated, and has regained its charm of yesteryear.

Pol uses local products from the Bigouden region to create buckwheat and wheat crêpes. On the menu, classic recipes rub shoulders with seasonal creations, always favouring short circuits. For buckwheat, don't miss the ‘Sardine Queen’ (Saint-Guénolé sardines with preserved lemon and chermoula) and for dessert, the Marlène Tatin, a wheat pancake with caramelised apples, buckwheat honey, verbena sorbet and roasted flaked almonds... An explosion of flavours.

To accompany the crêpes, Marion offers a fine selection of Breton ciders and natural wines. As an aperitif, she prepares delicious cocktails such as the Timbuktu (gin infused with buckwheat, hibiscus and extra-crude cider) to be enjoyed over small plates to share.

A warm welcome and a visit are a must.

Recommended by Fooding and Pur Beurre (the guide to eating well in Brittany).