The Pont l'Abbé biscuit factory is located at the foot of the Château des Barons, in a former 18th-century watermill on the banks of the Pont l'Abbé river.
Fine galettes, palets bretons, kouign-amann, Breton cakes, caramels, using recipes dating back to 1936.
Kouign-Amann and Breton cakes are made right before your eyes.