Facing the fishing port, with a sea view, Entre Nous is a warm and welcoming place, open from breakfast to dinner for a big or small meal or just a drink.
Central bar, sunny terrace with sea view.
Fresh local seasonal produce.
Individual oysters, fish soup, tapas, mussels, fish, bigoudène pastry, burger, butcher's cut, salads...Breton cake with jam, waffles, rice pudding, plate of delicacies and other lichouseries...
The restaurant has just been awarded 3 Ecotable badges, in recognition of its eco-responsible and ethical approach to sustainable food.
With this label, the restaurant is committed to offering home-cooked, seasonal cuisine from sustainable, local produce, and to reducing and recycling as much waste as possible, while providing a pleasant working environment for its team.
Read more