In December 2008, the slab went up
In January 2009, masonry work began
In April 2009, a stone quarry in St Avé will supply the oven with rubble.
At the beginning of 2010, the hearth was in place, and the work was completed in summer 2012;
Thursday 30 June 2013: first batch, inauguration of the St Germain bread oven.
Every year since then, the oven has been relit to bake bread, pâté and rice pudding, which will be served during the country-style meal at the Heritage Festival on the first Saturday of the August weekend.
In January 2009, masonry work began
In April 2009, a stone quarry in St Avé will supply the oven with rubble.
At the beginning of 2010, the hearth was in place, and the work was completed in summer 2012;
Thursday 30 June 2013: first batch, inauguration of the St Germain bread oven.
Every year since then, the oven has been relit to bake bread, pâté and rice pudding, which will be served during the country-style meal at the Heritage Festival on the first Saturday of the August weekend.
