Intimate 30-cover restaurant at the foot of the Eckmühl lighthouse. Come and discover our culinary world. Passionate cuisine using fresh, local and seasonal produce!
Young talent Gault et Millau 2021 and 2022. Tables et saveurs de Bretagne.
Online booking directly on our website.
After 5 years of study, we felt it was essential to travel and gain a wide range of professional experience.
This wealth of travels between Europe, the United States, Mexico and Asia motivated us and encouraged us to create our own restaurant in order to share our memories.
The beauty of our profession, discovering food, showcasing it to its best advantage and delighting our customers' taste buds - that's what attracts us and drives us!
Klervi and Corentin.
Young talent Gault et Millau 2021 and 2022. Tables et saveurs de Bretagne.
Online booking directly on our website.
After 5 years of study, we felt it was essential to travel and gain a wide range of professional experience.
This wealth of travels between Europe, the United States, Mexico and Asia motivated us and encouraged us to create our own restaurant in order to share our memories.
The beauty of our profession, discovering food, showcasing it to its best advantage and delighting our customers' taste buds - that's what attracts us and drives us!
Klervi and Corentin.
Services
Disabled access
Services offered
Quality standards
Quality standards
Tables et saveurs de Bretagne
Gault Millau
MichelinRates
Adult set menu
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Payment methods
Debit cards
CashCapacity
32 place setting
Openings
All year
All year
Monday
Closed
Tuesday
Closed
Wednesday
12:00 - 13:30
19:00 - 20:30
Thursday
12:00 - 13:30
19:00 - 20:30
Friday
12:00 - 13:30
19:00 - 20:30
Saturday
12:00 - 13:30
19:00 - 20:30
Sunday
12:00 - 13:30
Location
Spoken languages
Spoken languages
Environment
Environment
- By the sea
Access
Access
- Airport / aerodrome at 110km
- Railway station at 34km
- Public transport at 140m