A 19th-century villa converted into a 4-star hotel, overlooking the port of Sainte-Marine, facing the River Odet, renovated in 2017 and 2018. A dream setting!
In the heart of the Pays Bigouden, this beautiful mansion and its 19 charming seaside-style rooms offer a simple welcome on the water's edge. Located near the little port of Sainte-Marine, the wooded grounds overlook the River Odet.
1 Michelin star restaurant - Seafood cuisine in an exceptional setting suspended above the sea. Sober, intimate and soothing, the restaurant's decor fades into the background behind the garden and the sea, which can be admired through the wide windows. Our chef Frédéric Claquin reveals his creative nuances in the perfect simple. His raw material? Seafood and local produce, meticulously selected from producers in South Finistère.
Depending on the season, pan-fried abalone, langoustine ravioli from Guilvinec, fish and shellfish from the coasts of Brittany, lobster and sweetbreads mingle with the flavours of more distant journeys.
Electric vehicle terminals
🐶 Dogs welcome
One dog per room. It must be tied up within the establishment and is not accepted in the restaurant (breakfast, lunch and dinner).
Any damage found after your departure will be invoiced for repair.
A supplement per night will be applied.
In the heart of the Pays Bigouden, this beautiful mansion and its 19 charming seaside-style rooms offer a simple welcome on the water's edge. Located near the little port of Sainte-Marine, the wooded grounds overlook the River Odet.
1 Michelin star restaurant - Seafood cuisine in an exceptional setting suspended above the sea. Sober, intimate and soothing, the restaurant's decor fades into the background behind the garden and the sea, which can be admired through the wide windows. Our chef Frédéric Claquin reveals his creative nuances in the perfect simple. His raw material? Seafood and local produce, meticulously selected from producers in South Finistère.
Depending on the season, pan-fried abalone, langoustine ravioli from Guilvinec, fish and shellfish from the coasts of Brittany, lobster and sweetbreads mingle with the flavours of more distant journeys.
Electric vehicle terminals
🐶 Dogs welcome
One dog per room. It must be tied up within the establishment and is not accepted in the restaurant (breakfast, lunch and dinner).
Any damage found after your departure will be invoiced for repair.
A supplement per night will be applied.
