Fancy a lunch by the sea? Dinner in the harbour? Or simply a drink at the bar with fishermen, yachtsmen and regulars?
The Bistrot du Bac welcomes you every day, for lunch and dinner, in its charming seafront setting, or on its sunny terrace overlooking the blue waters.
or on its sunny terrace overlooking the blue and green waters of the Odet and the
and the fishing boats.
À la carte: langoustines from Guilvinec, crab mayonnaise, and freshly caught ocean fish
freshly caught - served in their simplest form, with generosity and
gourmet.
In the kitchen, chef Thibault makes a point of using local produce:
Every lunchtime, a menu of the day, and for lunch and dinner, a simple, varied and tasty cuisine based on the treasures of the sea.
The menu evolves according to the tides and the market, combining seafood, quality meats and vegetarian creations with a twist.
and vegetarian creations according to the chef's whims.
A lively, friendly place where you can enjoy the sea as much as contemplate it.
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