Our cuisine is 100% home-made, using seasonal, local and mostly organic produce!
Tapas, salads, hot dishes, desserts and drinks: to enjoy on the terrace or to take away.
The menu changes every 15 days.
Outdoor snack bar in the garden.
Delivery of dishes.
Catering service for private and business events.
Team meals. Conferences / seminars. Aperitifs / Cocktails.
Open all year round, Thursdays and Fridays in Plomeur + Foodtruck outlets - times and directions on the website.
Committed restaurateurs - OFR Surfrider Founadation Europe Guide.






Rates
A la carte
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Payment methods
Debit cards
Postal or bank cheques
'Chèques déjeuners' luncheon vouchers'Chèques restaurant' vouchers
Holiday vouchers
Cash
'Tickets restaurants' vouchersAccepted customers
- Individuals
- Groups
Openings
All year 2026




