A real traditional biscuit factory where you can watch the biscuits being made entirely by hand, following the old recipes that the whole "Goûter Bigouden" team continues to make with great skill.
Open every day from Monday to Saturday, you'll receive a warm welcome and be able to taste and enjoy these sweet treats (palets, galettes, palmiers, 100% dark wheat biscuits and other Breton cakes) as well as our savoury range (crackers, puff pastries).
Traditional and new biscuits from the imagination of our pastry chefs, made with wheat and/or buckwheat flour.