Le Tara by Madelezh

Under the generic name Madelezh, Vincent Clorennec has a dual activity... Firstly, he preserves wild boar - La Bête Noire by Madelezh -, makes dry sausage and brews his own beers.
Secondly, he has taken over the Tara restaurant on the port of Lesconil, in the heart of the Bigouden region...

Behind the red wood of its architecture, this "seafood canteen", as it says on the facade, cooks simply and tastefully with good local produce, but even more so with the resources of the open sea landed each day at the auction: fish, seafood and shellfish in the limelight with, of course, the queen of local fishing, the langoustine!

Oysters, periwinkles, mussels, fish soup, marmite du marin, accras, hake rillettes, blue lobster to order, burger, meat, fish...
Fisherman's platter: 4 oysters, 150gr langoustines, 1/2 spider crab or crab, periwinkles
Sailor's platter: langoustines, hake rillettes, smoked octopus and fish...


🐶 Dogs welcome
Dogs are accepted on the terrace and in the dining room provided they can tolerate the presence of other dogs.
They must be kept on a lead. There is a limit of 2 dogs per booking.