Christophe, a former student of Ferrandi and after 20 years in London, offers you traditional seasonal cuisine using local produce from the sea and land.
Seafood platters to order, fish, fish & chips with flour and buckwheat beer, warm langoustines, oysters, mussels, lobster a la plancha, razor clams a la plancha or with cream, fish brandade, fish soup, rillettes...
Seafood platters to order, fish, fish & chips with flour and buckwheat beer, warm langoustines, oysters, mussels, lobster a la plancha, razor clams a la plancha or with cream, fish brandade, fish soup, rillettes...
Rates
A la carte
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Payment methods
Debit cards
Postal or bank cheques
CashOpenings
From 4 April 2026 until 4 October 2026
From 4 April 2026 until 4 October 2026
Monday
Closed
Tuesday
12:00 - 14:00
19:00 - 21:00
Wednesday
12:00 - 14:00
19:00 - 21:00
Thursday
12:00 - 14:00
19:00 - 21:00
Friday
12:00 - 14:00
19:00 - 21:00
Saturday
12:00 - 14:00
19:00 - 21:00
Sunday
12:00 - 14:00
Location
Spoken languages
Spoken languages
Environment
Environment
- By the sea
- Near a hiking trail
- Near a beach
Access
Access
- Airport / aerodrome at 109km
- Railway station at 33km
- Public transport at 500m