




The chef offers a choice of fish and meat dishes and tasty, authentic, gastronomic cuisine featuring the best of local produce. A range of fixed price menus and 2 dining rooms (one seating up to 30, the other up to 20), for a meal with friends or family, weddings, birthday and other special occasions.
Rates
Rates
A la carte
—
Payment methods
Payment methods
Payment methods
Debit cards
Postal or bank cheques
CashOpenings
Openings
From 4 April 2026 until 4 October 2026
From 4 April 2026 until 4 October 2026
Monday
Closed
Tuesday
12:00 - 14:00
19:00 - 21:00
Wednesday
12:00 - 14:00
19:00 - 21:00
Thursday
12:00 - 14:00
19:00 - 21:00
Friday
12:00 - 14:00
19:00 - 21:00
Saturday
12:00 - 14:00
19:00 - 21:00
Sunday
12:00 - 14:00
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- By the sea
- Near a hiking trail
- Near a beach
Access
Access
- Airport / aerodrome at 109km
- Railway station at 33km
- Public transport at 500m
