Les Trois Rochers

Restaurant
Gastronomic cuisine
Seafood

16 rue du Phare, Sainte-Marine, 29120 Combrit

Villa Tri Men - Les Trois Rochers - Sainte-Marine - Pays Bigouden - Bigoudenjoy — ©©Les Trois Rochers

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Suspended above the water, in an exceptional setting between sea and garden, the
the restaurant's sober, intimate and soothing atmosphere.

Fish is king, in the image of the place.
Chef Frédéric Claquin, awarded a Michelin star in 2016, offers a cuisine that is pure, creative and sensitive.
pure, creative and sensitive cuisine, where each dish reflects a balance between sea and land.

His raw material? Seafood and local produce, meticulously selected from producers
from producers in South Finistère.
The result? A contemporary cuisine with fiercely Atlantic flavours, faithful to the tides and the seasons.

As the seasons go by: pan-fried abalone, langoustine ravioli from Guilvinec, fish and shellfish from
and shellfish from the Breton coast, and lobster, all make their way onto the menu, sometimes blending
flavours from elsewhere, for an exquisite taste journey.

A lively and inspired menu, renewed several times a year, where each dish tells the story of a meeting between the Atlantic and the flavours of the world.

Dogs are not allowed.

Appropriate dress required.