Isabelle won the gold medal in the Finistère best crepe maker competition in 2013, and the silver medal in the Brittany best crepe maker competition in 2019.
Using quality, local and seasonal produce, she creates her secret crepes and galettes.
Tasty and authentic, savoury and sweet, they rival each other in creativity and can be enjoyed in a "cocoon" style room, which can be made private for special occasions.
Reservations recommended.
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