Isabelle won the gold medal in the Finistère best crepe maker competition in 2013, and the silver medal in the Brittany best crepe maker competition in 2019.
Using quality, local and seasonal produce, she creates her secret crepes and galettes.
Tasty and authentic, savoury and sweet, they rival each other in creativity and can be enjoyed in a "cocoon" style room, which can be made private for special occasions.
Reservations recommended.
Using quality, local and seasonal produce, she creates her secret crepes and galettes.
Tasty and authentic, savoury and sweet, they rival each other in creativity and can be enjoyed in a "cocoon" style room, which can be made private for special occasions.
Reservations recommended.
Services offered
Quality standards
Quality standards
Gault MillauRates
A la carte
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Payment methods
Debit cards
Postal or bank cheques
'Chèques déjeuners' luncheon vouchers'Chèques restaurant' vouchers
Holiday vouchers
Cash
'Tickets restaurants' vouchersCapacity
40 place setting
Groups (Max capacity)
Groups (Max capacity)
- 20 Maximum number of people
Accepted customers
- Individuals
- Groups
Openings
Monday
12:00 - 14:00
Tuesday
12:00 - 14:00
19:00 - 21:00
Wednesday
12:00 - 14:00
19:00 - 21:00
Thursday
Closed
Friday
12:00 - 14:00
19:00 - 21:00
Saturday
12:00 - 14:00
19:00 - 21:00
Sunday
12:00 - 14:00
Monday
12:00 - 14:00
19:00 - 21:00
Tuesday
12:00 - 14:00
19:00 - 21:00
Wednesday
12:00 - 14:00
19:00 - 21:00
Thursday
12:00 - 14:00
19:00 - 21:00
Friday
12:00 - 14:00
19:00 - 21:00
Saturday
12:00 - 14:00
19:00 - 21:00
Sunday
12:00 - 14:00
19:00 - 21:00
Monday
12:00 - 14:00
Tuesday
12:00 - 14:00
19:00 - 21:00
Wednesday
12:00 - 14:00
19:00 - 21:00
Thursday
Closed
Friday
12:00 - 14:00
19:00 - 21:00
Saturday
12:00 - 14:00
19:00 - 21:00
Sunday
12:00 - 14:00
Location
Spoken languages
Spoken languages
Access
Access
- Airport / aerodrome at 102km
- Railway station at 25km
- Public transport at 120m