Jean-Daniel is a delight to the taste buds. He is a Master Craftsman who has won 5 awards at the Quiberon gastronomy conference. For the last 20 years, he has been creating gourmet marvels to the glory of Brittany.
Ice creams, sorbets, cakes, everything is made in his laboratory.








Openings
All year
All year
Wednesday
09:30 - 12:30
14:30 - 19:00
Thursday
09:30 - 12:30
14:30 - 19:00
Friday
09:30 - 12:30
14:30 - 19:00
Saturday
09:30 - 12:30
14:30 - 19:00
Sunday
Closed




