A cheese dairy where you'll find tomme, "dodue, K'Origan" and other specialities made from milk
from cows on pasture and matured on site.
Made by hand in copper vats and matured on wooden boards in the traditional way. AB label


Openings
All year 2026
Location
Contact Ty Yann
Spoken languages
Spoken languages
Environment
Environment
- In the country
Access
Access
- Airport / aerodrome at 93km
- Railway station at 25km




