Registration required:
Lift your fish fillets" workshop
Join Ronan from "La côtière" fishmonger's in Les Halles de Pont l'Abbé to learn how to fillet a fish, so you don't have to be afraid of buying a whole fish.
The concept
The Maison de l'Alimentation Itinérante is a project dreamed up by the Aux Goûts Du Jour association.
The Maison de l'Alimentation Itinérante is a tiny wooden house created by the Aux Goûts Du Jour association. It organises a varied programme of activities to promote healthy eating for residents, businesses and local authorities, including events, training and support.
The aim is to help bring about real change in the eating habits of children and adults, as well as in local decision-making and production channels, in favour of healthy, sustainable food for all.
Travelling around Brittany since 2021, it will make ten or so stops lasting at least a month. During each stopover, a wide range of activities will be offered throughout the region: school workshops, professional training, support for businesses, workshops for the general public, etc.
In all, over 100,000 people will be educated, trained and supported on the road to healthy, sustainable eating!
Here are the workshops
Opening times
On 15 April 2026
- 11:00 at 12:00
Location
Spoken languages
Spoken languages




