In season:
Located in the gardens of La Ferme des Bigouden Makers, the Blaz Lab offers seasonal, organic and local cuisine! Takeaway tapas, salads, main courses, desserts and drinks. Catering service for your professional and private events.
Menu changed every 15 days.
Outdoor snack bar in the garden.
Delivery of dishes for groups of 10 or more (15km radius).
Summer opening times until the end of September:
Lunchtime from Tuesday to Saturday 11am-2pm, and Tuesday and Friday evenings from 5.30pm to 7.30pm.
Present at the Lesconil (Monday - night-time) and Saint-Guénolé (Friday morning) markets.
September to June: delivery of meals to businesses and homes.
Plomeur, La Torche, Penmarc'h and Saint-Jean Trolimon area: Wednesday lunchtime, Thursday evening, Friday evening.
Loctudy, Plobbannalec-Lesconil, Le Guilvinec - Treffiagat-Léchiagat area: Thursday lunchtime, Tuesday evening, Friday evening.
Pont-L'Abbé, Tréméoc, Combrit-Sainte Marine area: Tuesday lunchtime, Friday lunchtime, Wednesday evening.
Main course + dessert: €17, €15 veg
Starter + main course + dessert: 21€, 19€ veg.
Located in the gardens of La Ferme des Bigouden Makers, the Blaz Lab offers seasonal, organic and local cuisine! Takeaway tapas, salads, main courses, desserts and drinks. Catering service for your professional and private events.
Menu changed every 15 days.
Outdoor snack bar in the garden.
Delivery of dishes for groups of 10 or more (15km radius).
Summer opening times until the end of September:
Lunchtime from Tuesday to Saturday 11am-2pm, and Tuesday and Friday evenings from 5.30pm to 7.30pm.
Present at the Lesconil (Monday - night-time) and Saint-Guénolé (Friday morning) markets.
September to June: delivery of meals to businesses and homes.
Plomeur, La Torche, Penmarc'h and Saint-Jean Trolimon area: Wednesday lunchtime, Thursday evening, Friday evening.
Loctudy, Plobbannalec-Lesconil, Le Guilvinec - Treffiagat-Léchiagat area: Thursday lunchtime, Tuesday evening, Friday evening.
Pont-L'Abbé, Tréméoc, Combrit-Sainte Marine area: Tuesday lunchtime, Friday lunchtime, Wednesday evening.
Main course + dessert: €17, €15 veg
Starter + main course + dessert: 21€, 19€ veg.












