La bergerie de Manue

Organic yoghurts and cheeses made from sheep's milk. On the banks of the Trunvel lake, the ewes graze meadows and natural areas. A small, rustic herd with a pastoral vocation, taking advantage of the sea as a backdrop and, in season, offering its milk processed into yoghurts and fresh and mature cheeses. Present at : - the farmers' market at Penhors - Pouldreuzic from 17 June to 26 August, on Wednesdays from 5.30pm to 8.30pm - the Collectif Tête Bêche market - Kerlagadec - Plozévet until mid-September, on Thursdays from 16:30 to 18:30 Yoghurts and cheeses are also on sale at the Biocoop in Pont L'Abbé and Combrit, and in shops in Audierne and Pont Croix.