Le fournil du Collectif Tête-bêche

  • Organic product
Kerlagadec, 29710 Plozévet

Description

Organic bread made with natural sourdough and local flours. Points of sale : Ploaré market on Tuesday mornings - Sale at the farm on Thursday evenings from 16:30 to 18:30 Lababan Pouldreuzic market on Fridays from 4.30pm to 6.30pm. In summer, Penhors market on Wednesday evenings from 5.30pm to 8.30pm.

Services

Disabled access

Openings

From 1 January 2026 until 31 January 2026

From 1 January 2026 until 31 January 2026
Thursday
16:30 - 18:30

Location

Le fournil du Collectif Tête-bêche
Kerlagadec, 29710 Plozévet

Spoken languages

Spoken languages
  • French
  • English
  • Spanish

Environment

Environment
  • In the country

Access

Access
  • Airport / aerodrome at 94km
  • Railway station at 25km
  • Public transport at 2km
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