Organic bread made with natural sourdough and local flours.
Points of sale : Ploaré market on Tuesday mornings - Sale at the farm on Thursday evenings from 16:30 to 18:30
Lababan Pouldreuzic market on Fridays from 4.30pm to 6.30pm.
In summer, Penhors market on Wednesday evenings from 5.30pm to 8.30pm.