Le Sant Huberzh is a family-run restaurant in Loctudy, offering traditional, refined cuisine. Come and discover our tasty dishes prepared with fresh, local and seasonal ingredients.
Le Sant Huberzh stands out for its menu of shellfish by weight, allowing you to discover a variety of marine flavours. We offer an annual menu featuring Breton specialities, and an à l'ardoise menu that changes with the seasons. You can also take advantage of our €15 weekday lunchtime menu, which includes a starter, main course and dessert. We also emphasise the use of sea vegetables in our dishes, for a unique taste experience.
The restaurant's à la carte menu includes a new take on Kig Ha Farz, the traditional dish of northern Finistère.
On the premises or to take away. Catering service for all occasions (weddings, company meals, etc.).