Les ateliers de Scarlette

Fishing
Fauna and flora
Gastronomy
Town and city tours

11 bis rue du Général de Gaulle, 29730 Guilvinec

Atelier de Scarlette Le Corre - Guilvinec - Pays Bigouden - Bigoudenjoy — ©
©A charlot

- Warning: Unsecured hours
- Contact Les ateliers de Scarlette
  Trip
  Civility ^*
  Name ^*
  First name ^*
  Email ^*
  Phone
  Message ^*
  I would like to receive information from :
  Office de tourisme du Pays Bigouden
  ^* You may at any time unsubscribe our mailing lists.
  Under the General Data Protection Regulation (GDPR), the personal information collected via this form is intended for the service provider indicated on the relevant website page and the website publisher, who are responsible for processing it within the limits of their respective remit. This information is necessary to manage requests from various contacts at the two establishments, including receiving them electronically, forwarding them to the relevant departments, recording requests and responses to contacts, and compiling statistics on departmental activity. For more information, please see the privacy policy.
  Thanks. Your message has been sent.
  Une erreur est survenue lors de l'envoi du formulaire.
  - www.alguerie.com
- - Facebook page
  - Instagram page

All year round, Scarlette, a fisherwoman and seaweed grower, offers a range of cookery workshops for all ages on seaweed and fish cooking. Passionate about her work, she'll be happy to share her tips and tricks with you. - Information on seaweed and seaweed tasting. All year round, Tuesdays and Saturdays. October to March, 3pm-5pm. April to September, 5pm-7pm. - Tips for successful fish cooking, 3-course cooking and tasting. All year round, Thursdays, 11am to 2pm (or 5.30pm to 8pm, depending on the programme). - Seaweed cooking and meals. Together, you cook and eat your food. Thursdays, every fortnight, 5.30-8pm. From April to October, when the tides are high, we also offer immersion days, with 3 workshops on the programme: outing on the foreshore, seaweed and fish, 8am. Don't forget to book. For groups, please contact us directly.