Description
Established in 1996, the Tromelin cider house produces 80,000 bottles of cider and apple juice each year.
This activity helps to preserve traditions and expertise and contributes to the employment of people with disabilities (ESAT du Cap-Sizun, Association KAN AR MOR).
Year after year, the team strives to produce high-quality, artisanal cider, which regularly wins awards at competitions.
The cider production is IGP-certified (Protected Geographical Indication) and a heritage orchard was established in early 2019.
Come and visit this socially responsible cidery and discover its wide range of products!
Breton ciders made from local apple varieties.
100% pure apple juice.
Cider vinegar
Tours of the cider house take place from 1 July to 31 August:
Guided tours on Tuesdays and Fridays at 11.00, 14.00, 15.00, 16.00 and 17.00.
Self-guided tours on other days.
Free tasting at the end of the tour.













