Christophe, a former student of Ferrandi and after 20 years in London, offers you traditional seasonal cuisine using local produce from the sea and land.
The à la carte menu features seafood, fresh fish and shellfish. The chef's menu changes according to his inspiration, the seasons and the tides. This tasty, authentic cuisine, prepared using fresh, local produce, is sure to delight the taste buds of all gourmets. Hotel guests benefit from preferential rates.
In the restaurant, we give priority to local and artisanal produce for each of our recipes. Seafood products come from various nearby ports: Le Guilvinec or Saint-Guénolé. The bakery at Saint-Pierre or Saint-Guénolé in Penmarc'h for the breads, and various local producers for the cheese, cakes, drinks (Breton beers, cider, chouchen, etc.) and other products.
Les Ondines restaurant can cater for your private or business events: birthdays, weddings, family meals, association and corporate events.
Seafood platters to order, fine fish, fish & chips, brandade with two fishes, sardines in rillettes, gazpacho or grilled, mackerel in fillets à l'escabèche, couteuax feet, Breton pork, burratas, traditional and English desserts with seasonal fruit...