The Biscuiterie de Pont l’Abbé is at the foot of the Château des Barons, in an old 18th century mill beside the Pont-L’Abbé River. Thin galettes, Breton palets, kouign-amann, Breton cake, caramels, made using quality, traditionally-churned butter from recipes dating from 1936. Watch kouign amann and Breton cake being made. Taste specialities like galettes, palets and salted butter caramels while enjoying the delicious smell of cakes just out of the oven. Free admission and tasting.