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Chez Véro & Philippe
Food - food industry
in Plozévet
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Chez Véro et Philippe is a small market-gardening business by the sea: sustainable cultivation, with seaweed and compost added to enrich the soil, and grown according to old traditions.
Véronique welcomes you to her small shop on the farm, from producer to consumer (short circuit). You'll find a range of seasonal vegetables. Recipe leaflets are also available.
Every week, a small or large basket of seasonal vegetables is available to order, depending on your needs.
The contents of the basket...Chez Véro et Philippe is a small market-gardening business by the sea: sustainable cultivation, with seaweed and compost added to enrich the soil, and grown according to old traditions.
Véronique welcomes you to her small shop on the farm, from producer to consumer (short circuit). You'll find a range of seasonal vegetables. Recipe leaflets are also available.
Every week, a small or large basket of seasonal vegetables is available to order, depending on your needs.
The contents of the basket vary but include 7 to 8 different vegetables (a good selection of ‘basic’ vegetables such as carrots, potatoes, lettuce, onions, etc.). The vegetables are either fresh or from the day before.
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