Maison Percelay

Food - food industry at Plonéour-Lanvern

Maison Percelay 2- Ploneour lanvern©tous droits réservés.
Maison Percelay -Ploneour lanvern©tous droits réservés.
Maison Percelay 4 -ploneour lanvern©tous droits réservés.
  • Traditional hand-made crepe-makers in Plonéour-Lanvern, which began as a family concern in 1972. Modern Breton biscuits and cakes have now been added to the range ! View of crepes and butter 'madeleines' being made in the bakery.
  • Accès
    • Airport/airfield at 12 km
    • Railway station at 19 km
    • Public transport at 300 m
  • Environment
    • Outskirts of town
Openings
Openings
  • All year
  • * Ouvert du lundi au samedi 8h30-12h30 et 13h30-19h (17h30 le lundi)