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An Atoll
Restaurant , Traditional cuisine , Seafood , Seafood in Guilvinec
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An Atoll is a restaurant overlooking the sea and the Pointe de Men Meur, serving only fresh food, prepared to order. The all-year-round house speciality is fresh lobster, approx. 500g per person, served with chips and mayonnaise. A la carte fish and seafood menu. Home-made desserts.
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- Environment
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- Accepted customers
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- Arrangement
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40 Dining tables outside
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- Equipment
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Rates
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A la carte—
- Openings
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Ouvert de juin à septembre et les vacances scolaires d'automne : mardi, mercredi, jeudi, vendredi, samedi midi et soir et le dimanche midi. Octobre, novembre hors vacances scolaires : mercredi et dimanche midi et jeudi, vendredi, samedi : midi et soir. Fermé de fin novembre aux vacances de février.