The Bistrot du Bac is open every day for lunch and dinner or a drink with fishermen, yachtsmen and locals. Eat or drink outside on the terrace overlooking the harbour or inside the nautical-themed restaurant. The menu includes langoustines from Le Guilvinec, crab mayonnaise, scallops and a wide choice of fish. Generous dishes of meat and locally-caught fish and shellfish, served with simplicity and flavour. The menu is changed regularly and there are daily specials too.