Bistrot du Port

Enjoy tasty local fish and seafood cuisine in a warm and lively setting, popular with local people, overlooking Lesconil harbour. The chef and ‘Maître Restaurateur’, Alain Renaudin, has over 20 years of experience in cooking fish and knows how to bring out the best in the fresh fish and seafood which he carefully chooses as it is landed. His cooking style is generous and simple to preserve all the flavour. Enjoy langoustines from Loctudy, lobsters and other shellfish and admire the wonderful sea view through the picture windows of the restaurant or outside on the terrace when the weather is fine.
Access
- Airport/airfield at 24 km
- Railway station at 30 km
- Public transport at 0 m
- Beach at 2 km
- Shops at 0 m
Environment
- At the seaside
- In a village
- Nearby trekking route
- View over port
Spoken languages
Quality standards

Services

Rates

Payment methods

Openings: Hors saison : mardi, jeudi, vendredi, samedi midi et soir, dimanche midi et Me soir. Juillet/août : lundi, mardi, jeudi, vendredi, samedi et dimanche 12h15-14h / 19h15-21h30.