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Bistrot du Port
Hotel-restaurant , Bistro/Wine bar , Traditional cuisine , Seafood in Plobannalec-Lesconil
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Enjoy tasty local fish and seafood cuisine in a warm and lively setting, popular with local people, overlooking Lesconil harbour. The chef and ‘Maître Restaurateur’, Alain Renaudin, has over 20 years of experience in cooking fish and knows how to bring out the best in the fresh fish and seafood which he carefully chooses as it is landed. His cooking style is generous and simple to preserve all the flavour. Enjoy langoustines from Loctudy, lobsters and other shellfish and admire the wonderful...
Enjoy tasty local fish and seafood cuisine in a warm and lively setting, popular with local people, overlooking Lesconil harbour. The chef and ‘Maître Restaurateur’, Alain Renaudin, has over 20 years of experience in cooking fish and knows how to bring out the best in the fresh fish and seafood which he carefully chooses as it is landed. His cooking style is generous and simple to preserve all the flavour. Enjoy langoustines from Loctudy, lobsters and other shellfish and admire the wonderful sea view through the picture windows of the restaurant or outside on the terrace when the weather is fine.
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Hors saison : mardi, jeudi, vendredi, samedi midi et soir, dimanche midi et merdredi soir. Juillet/août : lundi, mardi, jeudi, vendredi, samedi et dimanche 12h15-14h / 19h15-21h30.