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Le Relais Bigouden
Traditional cuisine in Plomeur
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A family business for 3 generations and run by Mme Yvette Cariou for the past 40 years, this attractive, typical restaurant is at the heart of Pays Bigouden. The owner and her children offer a warm, friendly welcome to their well-known hotel-restaurant with a long-standing reputation.
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Ouvert 7/7 en juillet et août, 12h-13h30 / 19h-20h30. Fermé vendredi et dimanche soir hors saison. Fermeture annuelle du 22/12 au 10/01.