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Le Relais Bigouden

Traditional cuisine at Plomeur

  • A family business for 3 generations and run by Mme Yvette Cariou for the past 40 years, this attractive, typical restaurant is at the heart of Pays Bigouden. The owner and her children offer a warm, friendly welcome to their well-known... A family business for 3 generations and run by Mme Yvette Cariou for the past 40 years, this attractive, typical restaurant is at the heart of Pays Bigouden. The owner and her children offer a warm, friendly welcome to their well-known hotel-restaurant with a long-standing reputation.
  • Access
    • Airport/airfield at 20 km
    • Railway station at 26 km
    • Public transport at 0 m
    • Beach at 6 km
    • Shops at 500 m
  • Environment
    • In a village
  • Capacity
    • People :  200 place setting
    • Rooms :  3 Room
  • Spoken languages
    • English
  • Accepted customers
    • Individuals
    • Groups
  • Groups (Max capacity)
    • 100  Person(s)
Services
  • Equipment
    • Bar
  • Services
    • Animals accepted
    • Open on mondays
Rates
Payment methods
  • Debit cards
  • Cheques and giro cheques
  • Cash
Openings
Ouvert 7/7 en juillet et août, 12h-13h30 / 19h-20h30. Fermé vendredi et dimanche soir hors saison. Fermeture annuelle du 22/12 au 10/01.