Come in, close your eyes and let your taste buds be tickled ! Isabelle won the gold medal at the annual Best Crepier in Finistère competition in 2013. She prepares crepes and galettes from local, seasonal, quality produce from her own secret recipes. Her sweet and savoury creations are all tasty and imaginative. The creperie is cosy and welcoming and can be privatised for special occasions. Booking is advisable.
In a village
40 place setting
20Dining tables outside
Ouvert toute l'année. De juillet à mi-sept, 7/7 midi et soir. Hors saison, 7/7 midi et soir sauf L soir et J.