Restaurant Le Café du Port

A gastronomic restaurant with a smart interior inspired by that of wooden boats, and with a large aquarium containing spider crabs, crabs and lobsters caught daily off the coast of Pays Bigouden and south Finistère. Chef’s specialities include Cod ‘en papillote’ with celeriac purée and aromatic rice, Roast turbot steak with butter sauce and Aberdeen Angus entrecote steak. The bar at the Café du Port is a relaxing area with background music. The large terrace outside overlooks Combrit-Sainte Marine harbour, the estuary of the River Odet and the beautiful seaside resort of Bénodet.

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