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Restaurant Le Poisson d'avril

Restaurant ,  Traditional cuisine ,  Seafood at Guilvinec
  • Creative cuisine based around fresh, local produce, delicately refined dishes lovingly prepared and served with care.
    Michelin Bib Gourmand restaurant since 2016. Menus change with the seasons.
    Eat in the modern, sophisticated interior, overlooking the sea and harbour entrance, or outside on the terrace-pergola in fine weather. 200m from beaches and the Pointe de Men Meur, on the GR 34 coastal footpath. Seafood platters served all year round to order.
  • Access
    • Airport/airfield at 27 km
    • Railway station at 32 km
    • Public transport at 550 m
    • Beach at 200 m
    • Shops at 180 m
  • Environment
    • View over port
    • Nearby trekking route
    • Sea view
  • Capacity
    • People :  60 place setting
    • Rooms :  1 Room
  • Spoken languages
    • English
Services
  • Arrangement
    30 Dining tables outside
  • Equipment
    • Terrace
    • Wi-fi
  • Services
    • Animals accepted
Rates
Payment methods
  • Debit cards
  • Cheques and giro cheques
  • Luncheon vouchers
  • Holiday cheques
  • Cash
  • Restaurant cheques
  • Rates
  • Three course daily special
    20 €
  • Menu of the day
    From 29 € to 57 €
  • Child's menu
  • Menu of the day two courses
    17 €
Openings
Ouvert toute l'année. D'avril à septembre, du mercredi au dimanche : midi et soir. D'octobre à mars, du mercredi au samedi : midi et soir. Le dimanche : midi uniquement.