Restaurant Le Poisson d'avril

Creative cuisine based around fresh, local produce, delicately refined dishes lovingly prepared and served with care. Michelin Bib Gourmand restaurant since 2016. Menus change with the seasons. Eat in the modern, sophisticated interior, overlooking the sea and harbour entrance, or outside on the terrace-pergola in fine weather. 200m from beaches and the Pointe de Men Meur, on the GR 34 coastal footpath. Langoustines and oysters served all year round. Seafood platters served all year round to order. Concerts in summer.
Access
- Airport/airfield at 27 km
- Railway station at 32 km
- Public transport at 550 m
- Beach at 300 m
- Shops at 180 m
Environment
- View over port
- Nearby trekking route
- Sea view
Capacity
- People : 60 place setting
- Rooms : 1 Room
Spoken languages
Quality standards

Services

Rates

Payment methods

Openings: Ouvert toute l'année. D'avril à septembre, du mercredi au dimanche : midi et soir. D'octobre à mars, du mercredi au samedi : midi et soir. Le dimanche : midi.