Creative cuisine based around fresh, local produce, delicately refined dishes lovingly prepared and served with care. Michelin Bib Gourmand restaurant since 2016. Menus change with the seasons. Eat in the modern, sophisticated interior, overlooking the sea and harbour entrance, or outside on the terrace-pergola in fine weather. 200m from beaches and the Pointe de Men Meur, on the GR 34 coastal footpath. Langoustines and oysters served all year round. Seafood platters served all year round to order. Concerts in summer.