Tara Cantine de Mer

From Le Petit Futé Restaurant Guide : A canteen like this would be my choice any day ! Impossible not to notice the bright red boat store on the harbour side near the GR34 coastal footpath ! The tables, which are decorated with maritime maps, are on a raised platform so you can see the sea. Or you may prefer to sit at the bar and gaze at the sea through the window. It would be hard to find fresher fish. The menu and prices change depending on fish landings. The chef, Didier Guillou, gets everything right ! Scallops marinated with Lesconil seaweed tartare, monkfish with bacon and cider, pan-fried langoustines (or scallops in season) flambéed in Cognac. The meat is equally excellent : home-made foie gras, Entrecote steak with Roquefort or mustard sauce, pork cheeks in cider with honey and ginger. There’s nothing pretentious about the food here, it’s all extremely good and local, even down to the aperitifs and liqueurs !
Access
- Airport/airfield at 24 km
- Railway station at 30 km
- Public transport at 0 m
- Beach at 500 m
- Shops at 200 m
Environment
- On a port
- Sea view
- View over port
- Nearby trekking route
Capacity
- People : 50 place setting
- Rooms : 1 Room
Spoken languages
Quality standards

Services

Rates

Payment methods

Openings

Openings

From March 23, 2019 until November 12, 2019
* Ouvert juillet et août, 7/7, 12h-14h / 19h-22h, fermé J midi. Du 24/03 au 25/06 et du 25/08 au 13/11, L Ma Me V S D 12h-14h / 19h-21h, fermé Me soir et J.

Enjoy