Villa Tri Men - Les Trois Rochers

Restaurant ,  Gourmet cuisine at Combrit

tri-men-trois-rochers©tous droits réservés.
restaurant tri men - sainte-marine - pays bigouden - 4©tous droits réservés.
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  • The restaurant, which has 1 Michelin star, serves fish and seafood cuisine in a magnificent setting overlooking the sea. The décor is intimate, elegant and soothing with large picture windows offering views of the garden and the sea. Fish reigns supreme in dishes created by the chef, Frédéric Claquin, who was awarded 1 Michelin star in 2016. Using carefully-selected local produce and seafood from south Finistère, he creates contemporary dishes with fiercely Atlantic flavours. These include, depending on the season, pan-fried abalone, John Dory with sweet potato and ravioli of langoustines from Le Guilvinec. Fish and shellfish from the coast of Brittany are blended with flavours from far-flung places. The best Iberian ham, vegetables, fruit and spices from around the globe combine with flavours of the sea on a menu which changes several times a year.
  • Access
    • Airport/airfield at 16 km
    • Railway station at 22 km
  • Environment
    • At the seaside
  • Capacity
    • People :  45 place setting
    • Rooms :  1 Room
  • Spoken languages
    • English
  • Accepted customers
    • Individuals
    • Groups
  • Groups (Max capacity)
    • 45  Person(s)
  • Equipment
    • Lift
    • Bar
    • Garden
    • Private car park
    • Private dining room
    • Lounge
    • Terrace
    • Wi-fi
  • Services
    • Banquet
    • Seminar
Payment methods
  • Debit cards
  • Cheques and giro cheques
  • Cash
  • Rates
  • Menu of the day
    From 55 € to 115 €
  • From March 19, 2020 until November 7, 2020
  • * Ouvert juillet et août, tous les soirs 19h-21h sauf le dimanche. Ouvert d'avril à octobre tous les soirs 19h-21h, samedi 12h-14h / 19h-21h. Fermé le dimanche et le lundi.