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Atelier de cuisine à l'Hatelier-Haliotika-Guilvinec-Pays Bigouden-Bigoudenjoy

Atelier de cuisine à l'Hatelier - Menu de Fêtes

Workshops ,  Gastronomy ,  Other Events in Guilvinec
From :  55€ Full-fare
  • Hosted by Klervi Berrou from Le Poisson d'Avril restaurant in Guilvinec.
    The workshop ends with a tasting of the dishes cooked with the chef, a convivial and gourmet moment!
    Minimum 4 participants.
  • Spoken languages
    • French
    • German
    • English
    • Spanish
  • Rates
  • Base rate
    60 €
  • Base rate
    55 €
Schedules
Schedules
  • On December 9, 2025 from 10:00 AM to 1:00 PM