Home / What to see and do / Events / Atelier de cuisine à l'Hatelier - Menu de Fêtes, le foie gras de la mer - Guilvinec
Atelier de cuisine à l'Hatelier-Haliotika-Guilvinec-Pays Bigouden-Bigoudenjoy

Atelier de cuisine à l'Hatelier - Menu de Fêtes, le foie gras de la mer

Workshops ,  Gastronomy ,  Other Events in Guilvinec
From :  55€ Full-fare
  • Hosted by Stéphane Varichon from Le Fief restaurant in Pont-l'Abbé.
    The workshop ends with a tasting of the dishes prepared by the chef, a convivial and gourmet moment!
    Minimum 4 participants.
  • Spoken languages
    • French
    • German
    • English
    • Spanish
  • Rates
  • Base rate
    60 €
  • Base rate
    55 €
Schedules
Schedules
  • On November 25, 2025 from 6:00 PM to 9:00 PM