Restaurant Le Vaisseau

The bar is open every day from 9am to 1am. In the restaurant, Laurent Gourloauen and chef Teddy Le Goff offer traditional cuisine, including burgers, mussels and chips and vegetarian lasagne.
A workers' lunch menu is available every lunchtime, Monday to Friday.
During the summer season, a restaurant service is available for lunch and dinner.
Laurent Gourlaouen offers the use of a room for family reunions.

🐶 Dogs welcome!